Last night I ventured into NYC with Marisa to see Alicia Keys at Madison Square Garden. I’ve been a huge fan ever since she came on the scene with Fallin in 2001 so dropping some money to see her at the Garden was a no brainer. We dropped a little extra money on dinner before the show and we headed over to Momofuku for dessert to check out some Crack Pie and see what all the hype is about. Marisa had mentioned the new craze surrounding this thing called Crack Pie so after reading a bit about it we decided it was only right to try it out.
The location is pretty much where all our other favorite food spots are. Max Brenner is a few blocks away. S’Mac, which has some crazy mac and cheese, is literally right around the corner. A neat little burger place called Stand 4 is also right around the block. So the location had us thinking that we wouldn’t be let down. We walk into the small, dimly lit bakery and we were greeted by two pleasant workers from behind the counter. Obviously we ordered two pieces of Crack Pie and then a shake to wash it down with. I think we were just trying to consume as many empty calories as possible. They have ice cream that tastes like cereal milk and I enjoy drinking the milk that is leftover from my cereal so I ordered the cereal milk shake. This was setting up to be a pretty delicious dessert.
Hmmm… to say we were let down is an understatement. Maybe for people who are on crack, crack pie is enjoyable. I found it to be extremely too sweet but not flavorful enough at the same time. It’s almost as if you are eating a batter of some sort that is not completely finished. There’s just something missing. Also, it has a sticky consistency that isn’t pleasant. I’m sure some people love this stuff. Afterall, Anderson Cooper raves about it. For me I just don’t get it but everyone has their own taste! As for the cereal milk shake… let’s just say that Marisa and I tasted it and said, “Oooo it tastes exactly like cereal milk! How do they do that?” After another sip of it we ended up saying, “Ewww it tastes exactly like cereal milk.”
We learned a few lessons from this dessert experience. A. A lot of hype can be misleading and disappointing. B. Crack pie may only be tasty to crackheads… or Anderson Cooper. C. Cereal milk is best left inside a cereal bowl and not used in a milkshake.
So there you have it, kids. My first food review. To be fair I will add the recipe for said crack pie, just in case anyone wishes to test it out on their own. Let me know your thoughts if you have had crack pie and/or make it on your own. Cheers!
xoxo Cara
Recipe from LA Times
Servings: Makes 2 pies (6 to 8 servings each)
Note: Adapted from Momofuku. This pie calls for 2 (10-inch) pie tins. You can substitute 9-inch pie tins, but note that the pies will require additional baking time, about 5 minutes, due to the increased thickness of the filling.
Cookie for crust
2/3 cup plus 1 tablespoon (3 ounces) flour
Scant 1/8 teaspoon baking powder
Scant 1/8 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) softened butter
1/3 cup (2 1/2 ounces) light brown sugar
3 tablespoons (1 1/4 ounces) sugar
1 egg
Scant 1 cup (3 1/2 ounces) rolled oats
1. Heat the oven to 375 degrees.
2. In a medium bowl, sift together the flour, baking powder, baking soda and salt.
3. In the bowl of a stand mixer using the paddle attachment, or in a large bowl using an electric mixer, beat the butter, brown sugar and sugar until light and fluffy.
4. Whisk the egg into the butter mixture until fully incorporated.
5. With the mixer running, beat in the flour mixture, a little at a time, until fully combined. Stir in the oats until incorporated.
6. Spread the mixture onto a 9-inch-by-13-inch baking sheet and bake until golden brown and set, about 20 minutes. Remove from heat and cool to the touch on a rack. Crumble the cooled cookie to use in the crust.
Crust
Crumbled cookie for crust
1/4 cup (1/2 stick) butter
1 1/2 tablespoons (3/4 ounce) brown sugar
1/8 teaspoon salt
Combine the crumbled cookie, butter, brown sugar and salt in a food processor and pulse until evenly combined and blended (a little of the mixture clumped between your fingers should hold together). Divide the crust between 2 (10-inch) pie tins. Press the crust into each shell to form a thin, even layer along the bottom and sides of the tins. Set the prepared crusts aside while you prepare the filling.
Filling
1 1/2 cups (10 1/2 ounces) sugar
3/4 cup plus a scant 3 tablespoons (7 ounces) light brown sugar
1/4 teaspoon salt
1/3 cup plus 1 teaspoon (3/4 ounce) milk powder
1 cup (2 sticks) butter, melted
Tags: Alicia Keys, Anderson Cooper, cereal milk, crack pie, Momofuku, NYC, recipes, restaurants